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Mushroom, Butternut Squash and Spring Onion Korma

Cooking Time
40 min Minutes
Ingredients
7
Portions
4

Ingredients

7 Total
  • 130 g Country Range Korma Curry Paste
  • 30 ml Country Range UHT Dairy Whipping Cream
  • 310 ml Country Range Coconut Milk
  • 50 ml water
  • 200 g mushrooms
  • ½ butternut squash
  • 1 spring onion bunch

Method

  • 1

    Step 1

    Dice the butternut squash to 3cm, half the mushrooms and cut the spring onions into quarters.
  • 2

    Step 2

    Gently fry the butternut squash for 10 mins. If it gets too dry add a splash of water.
  • 3

    Step 3

    Add the mushrooms and spring onions and continue to cook for 2 minutes.
  • 4

    Step 4

    Add the korma paste, coconut milk and water then simmer for 2 minutes.
  • 5

    Step 5

    Add the cream and simmer for another 2 minutes.
  • 6

    Step 6

    Serve with Country Range Easy Cook Basmati Rice or naan bread.

Ingredients

7 Total
  • 130 g Country Range Korma Curry Paste
  • 30 ml Country Range UHT Dairy Whipping Cream
  • 310 ml Country Range Coconut Milk
  • 50 ml water
  • 200 g mushrooms
  • ½ butternut squash
  • 1 spring onion bunch

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