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Mushroom, Butternut Squash and Spring Onion Korma
Cooking Time 40 min Minutes
Ingredients
7
Portions
4
Ingredients
7 Total- 130 g Country Range Korma Curry Paste
- 30 ml Country Range UHT Dairy Whipping Cream
- 310 ml Country Range Coconut Milk
- 50 ml water
- 200 g mushrooms
- ½ butternut squash
- 1 spring onion bunch
Method
-
1
Step 1
Dice the butternut squash to 3cm, half the mushrooms and cut the spring onions into quarters. -
2
Step 2
Gently fry the butternut squash for 10 mins. If it gets too dry add a splash of water. -
3
Step 3
Add the mushrooms and spring onions and continue to cook for 2 minutes. -
4
Step 4
Add the korma paste, coconut milk and water then simmer for 2 minutes. -
5
Step 5
Add the cream and simmer for another 2 minutes. -
6
Step 6
Serve with Country Range Easy Cook Basmati Rice or naan bread.
Ingredients
7 Total- 130 g Country Range Korma Curry Paste
- 30 ml Country Range UHT Dairy Whipping Cream
- 310 ml Country Range Coconut Milk
- 50 ml water
- 200 g mushrooms
- ½ butternut squash
- 1 spring onion bunch
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