We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
9 Total- 50 g Country Range Salted Butter
- 50 g Demerara sugar
- 100 g Country Range Oat Flakes
- 4 large tbsp Golden Syrup
- 25 g Country Range Hazelnuts, grated
- 50 g Country Range Dates, finely chopped
- Pinch of Country Range Ground Cinnamon
- Pinch of fresh vanilla
- Pinch of salt
Method
-
1
Step 1
Place the oats, syrup, sugar and butter into a pan and warm gently. -
2
Step 2
Once the butter has melted, slowly add the rest of the ingredients. -
3
Step 3
Place the oat mixture into a 1" deep tray lined with greaseproof paper. Leave to one side and allow to cool for around 2 hours. -
4
Step 4
When it's firm, turn out onto a board and cut into bars. -
5
Step 5
Melt some chocolate, place into a piping bag and feather backwards and forwards over the top of the oat bars. Allow to chill then serve.
Ingredients
9 Total- 50 g Country Range Salted Butter
- 50 g Demerara sugar
- 100 g Country Range Oat Flakes
- 4 large tbsp Golden Syrup
- 25 g Country Range Hazelnuts, grated
- 50 g Country Range Dates, finely chopped
- Pinch of Country Range Ground Cinnamon
- Pinch of fresh vanilla
- Pinch of salt
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