Ingredients
16 Total- 4 ea Country Range Fresh Chicken Breast Fillets
- 2 tsp Country Range Ground Paprika
- 1/2 tsp Country Range Chilli Powder
- 2 tbsp Country Range Olive-Pomace Oil
- 1 cup yoghurt
- 4 ea garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp Salt
- 1 tsp Pepper
- 1/2 ea Lemon, juiced
- 1 cup Greek Yogurt
- 1/4 ea Cucumber. grated
- 1 tbsp Chopped Mint
- 1/2 ea Lemon. juice
- 1 tbsp chopped mint
Method
-
1
Step 1
Pre heat oven 240°C. -
2
Step 2
In a bowl, mix all marinade ingredients together. -
3
Step 3
Butterfly chicken fillets and add to the marinade and set in the fridge for at least 1 hour (the longer the better). -
4
Step 4
Cook chicken in preheated oven for 8-10 minutes until cooked through then put under the grill to char the top. -
5
Step 5
Mix all tzatziki ingredients together and season. -
6
Step 6
Using a quality flat bread, top with crisp salad leaves avocado, sundried tomatoes, pickled cucumber or whatever vegetables you like. -
7
Step 7
Layer sliced charred chicken and finish with Tzatziki sauce.
Ingredients
16 Total- 4 ea Country Range Fresh Chicken Breast Fillets
- 2 tsp Country Range Ground Paprika
- 1/2 tsp Country Range Chilli Powder
- 2 tbsp Country Range Olive-Pomace Oil
- 1 cup yoghurt
- 4 ea garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tsp Salt
- 1 tsp Pepper
- 1/2 ea Lemon, juiced
- 1 cup Greek Yogurt
- 1/4 ea Cucumber. grated
- 1 tbsp Chopped Mint
- 1/2 ea Lemon. juice
- 1 tbsp chopped mint
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