Step 1Make up the sponge and pudding mix and pour into a large flat tray so that it is one inch deep. Bake in the oven (180°C) very flat for 50 minutes.
Step 2Add the lemon juice and vanilla essence to the whipping cream and whip it up until it is stiff and forms peaks.
Step 3Make up the hot coffee in a jug and add the sugar. Pour it over the sponge until it is completely soaked.
Step 4Smooth the cream over the layer of coffee-soaked sponge.
Step 5Add another layer of sponge then a second layer of cream.
Step 6Before serving, dust with Country Range Cocoa Powder.
- 6 kg Country Range Sponge & Pudding Mix
- 6 ltr Country Range UHT Dairy Whipping Cream
- 750 g Country Range Instant Coffee Granules
- 200 g granulated sugar
- 10 ml lemon juice
- 50 ml vanilla essence
- Country Range Cocoa Powder for dusting
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