Step 1Soak the oats overnight in a bowl with all the dried fruit and nuts.
Step 2In the morning, add the yoghurt and honey and serve.
- 50 g Country Range Natural Yoghurt
- 50 g Country Range Oat Flakes
- 10 g Country Range Hazelnuts
- 10 g Country Range Flaked Almonds
- 15 g Country Range Dried Apricots, sliced
- 6 Country Range Dates, sliced
- 10 g Country Range Sultanas
- 25 g Country Range Honey
- 100 ml full fat milk
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