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Peking Duck Loaded Fries

Cooking Time
25 Minutes
Portions
2

Ingredients

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  • g Country Range Signature Double Crunch Fries Skin On 10mm
  •   cooked Duck Leg
  •   finely sliced spring onions
  • g diced cucumber
  • ml hoi sin sauce

  • 1

    Step 1

    Season the cooked duck leg with salt, pepper and five spice and deep fry until crispy. Shred the meat and keep warm.
  • 2

    Step 2

    Top the freshly cooked fries with the shredded duck, sliced spring onions and diced cucumber.
  • 3

    Step 3

    Drizzle with hoi sin sauce and season with more salt, pepper and 5 spice.
  • 4

    Step 4

    Serve with pancakes for diners to load up.

Ingredients

Increase Portion Size

  • g Country Range Signature Double Crunch Fries Skin On 10mm
  •   cooked Duck Leg
  •   finely sliced spring onions
  • g diced cucumber
  • ml hoi sin sauce

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