We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
Increase Portion Size
- g Country Range Signature Double Crunch Fries Skin On 10mm
- cooked Duck Leg
- finely sliced spring onions
- g diced cucumber
- ml hoi sin sauce
-
1
Step 1
Season the cooked duck leg with salt, pepper and five spice and deep fry until crispy. Shred the meat and keep warm. -
2
Step 2
Top the freshly cooked fries with the shredded duck, sliced spring onions and diced cucumber. -
3
Step 3
Drizzle with hoi sin sauce and season with more salt, pepper and 5 spice. -
4
Step 4
Serve with pancakes for diners to load up.
Ingredients
Increase Portion Size
- g Country Range Signature Double Crunch Fries Skin On 10mm
- cooked Duck Leg
- finely sliced spring onions
- g diced cucumber
- ml hoi sin sauce
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
