Ingredients
Increase Portion Size
- g Country Range Signature Double Crunch Fries Skin On 10mm
- cooked Duck Leg
- finely sliced spring onions
- g diced cucumber
- ml hoi sin sauce
-
1
Step 1
Season the cooked duck leg with salt, pepper and five spice and deep fry until crispy. Shred the meat and keep warm. -
2
Step 2
Top the freshly cooked fries with the shredded duck, sliced spring onions and diced cucumber. -
3
Step 3
Drizzle with hoi sin sauce and season with more salt, pepper and 5 spice. -
4
Step 4
Serve with pancakes for diners to load up.
Ingredients
Increase Portion Size
- g Country Range Signature Double Crunch Fries Skin On 10mm
- cooked Duck Leg
- finely sliced spring onions
- g diced cucumber
- ml hoi sin sauce
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