Peri Peri Prawn & Chorizo Gumbo

Method

• 1

  Step 1

  Heat the oil in a large saucepan and add the onions, pepper and celery.
• 2

  Step 2

  Fry for 3 minutes or until lightly browned.
• 3

  Step 3

  Stir in the garlic and chorizo and cook for a further 3–4 minutes.
• 4

  Step 4

  Add the rice and paprika and gently fry for 1-2 minutes.
• 5

  Step 5

  Add the stock, thyme, tomatoes (with their juice), parsley and the Peri Peri sauce.
• 6

  Step 6

  Bring to the boil, then reduce the heat and simmer for 15 minutes or until the rice is nearly cooked through.
• 7

  Step 7

  Add the prawns and frozen peas and sweetcorn.
• 8

  Step 8

  Cook for 3 minutes or until the prawns turn pink and the peas are tender.
• 9

  Step 9

  Season the gumbo with salt and pepper to taste.
• 10

  Step 10

  Serve in bowls, sprinkled with spring onions.