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Piri Piri Chicken Jacket Filling
Cooking Time 60 min Minutes
Ingredients
7
Portions
2
Ingredients
7 Total- 100 g Country Range Marinated Piri Piri Chicken
- 10 ml Country Range Olive-Pomace Oil
- 25 g Country Range Grated Mild White Cheddar
- 30 g Country Range Salted Butter
- 2 jacket potatoes
- 5 g Maldon Sea Salt
- 2 spring onions, sliced
Method
-
1
Step 1
Pre-heat the oven to 180°C. -
2
Step 2
Rub the jackets with oil, prick a few times and sprinkle with salt. -
3
Step 3
Bake for 45 minutes until tender. -
4
Step 4
Mix the chicken pieces with spring onion and grated cheddar. -
5
Step 5
Open the potato, place a mound of chicken mix inside. -
6
Step 6
Top with a nice knob of butter and place in the oven for 2 minutes. -
7
Step 7
Serve with a nice, crisp salad.
Ingredients
7 Total- 100 g Country Range Marinated Piri Piri Chicken
- 10 ml Country Range Olive-Pomace Oil
- 25 g Country Range Grated Mild White Cheddar
- 30 g Country Range Salted Butter
- 2 jacket potatoes
- 5 g Maldon Sea Salt
- 2 spring onions, sliced
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