Step 1Place cous cous in a bowl and pour over the boiling water. Leave to stand for a few minutes until the water has been absorbed and cous cous is soft (add a little more water if required).
Step 2Stir in the remaining ingredients and place into a serving dish.
Step 3Sprinkle the Piri Piri Seasoning over the prawns and stir to mix through.
Step 4Heat the oil over a high heat in a frying pan and add the prawns, cook for a couple of minutes until the prawns are pink and cooked through, do not overcook.
Step 5Add the prawns to the cous cous and serve garnished with lemon. Piri Piri Seasoning can be adjusted to suit personal preference.
- 300 g raw king prawns
- 2 tbsp Country Range Piri Piri Seasoning
- oil, for frying
- 1 lemon, to garnish
- For the cous cous:
- 400 g Country Range Cous Cous
- 400 ml boiling water
- 75 g Country Range Frozen Fancy Peas, defrosted
- 75 g Country Range Frozen Sweetcorn, defrosted
- 50 g red pepper, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp Country Range Piri Piri Seasoning mixed with 2 tbsp olive oil
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