Poached Cod in Creamy Dill Sauce

Method

• 1

  Step 1

  Defrost the cod fillet and tuck under the tail.
• 2

  Step 2

  Place the diced butter on a baking tray and add the diced shallot.
• 3

  Step 3

  Place the cod on the baking tray and add the cooking wine.
• 4

  Step 4

  Cover with tin foil and poach in the oven at 180°C for 8 minutes.
• 5

  Step 5

  Remove the fish from the tray and keep warm.
• 6

  Step 6

  Stir the full fat soft cheese into the tray juices and add the dill.
• 7

  Step 7

  Pour over the cod and serve.