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Poached Cod in Creamy Dill Sauce
Cooking Time 128 min Minutes
Ingredients
6
Portions
2
Ingredients
6 Total- 50 g Country Range Full Fat Soft Cheese
- 2 Country Range Cod Fillets (170-195g)
- 50 ml Country Range White Cooking Wine
- 20 g Country Range Salted Butter
- 1 tsp dill, chopped
- 1 shallot, diced
Method
-
1
Step 1
Defrost the cod fillet and tuck under the tail. -
2
Step 2
Place the diced butter on a baking tray and add the diced shallot. -
3
Step 3
Place the cod on the baking tray and add the cooking wine. -
4
Step 4
Cover with tin foil and poach in the oven at 180°C for 8 minutes. -
5
Step 5
Remove the fish from the tray and keep warm. -
6
Step 6
Stir the full fat soft cheese into the tray juices and add the dill. -
7
Step 7
Pour over the cod and serve.
Ingredients
6 Total- 50 g Country Range Full Fat Soft Cheese
- 2 Country Range Cod Fillets (170-195g)
- 50 ml Country Range White Cooking Wine
- 20 g Country Range Salted Butter
- 1 tsp dill, chopped
- 1 shallot, diced
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