Ingredients
9 Total- 200 g Country Range Potato Salad
- 20 ml Country Range Vegetable Oil
- 50 g Country Range Fancy Peas
- ½ tsp Country Range Dried Thyme
- 6 Country Range Free Range Medium Eggs, beaten
- 2 small onions
- ½ red pepper
- 3 cloves garlic clove
- 1 tsp salt
Method
-
1
Step 1
Dice the onion and pepper. -
2
Step 2
Peel and grate the garlic. -
3
Step 3
Heat the oil in the pan. -
4
Step 4
Add the onion and pepper and fry gently. -
5
Step 5
Add the garlic and thyme and continue to cook until soft and light brown. -
6
Step 6
Add the peas and stir. -
7
Step 7
Add the potato salad and mix evenly. -
8
Step 8
Add the 6 beaten eggs and stir until it becomes like soft scrambled egg. -
9
Step 9
Finish in the oven at 180°C for 5 minutes until fully set. -
10
Step 10
Cool and serve
Ingredients
9 Total- 200 g Country Range Potato Salad
- 20 ml Country Range Vegetable Oil
- 50 g Country Range Fancy Peas
- ½ tsp Country Range Dried Thyme
- 6 Country Range Free Range Medium Eggs, beaten
- 2 small onions
- ½ red pepper
- 3 cloves garlic clove
- 1 tsp salt
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