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Potato Salad Spanish Omelette

Cooking Time
22 min Minutes
Ingredients
9
Portions
4

Ingredients

9 Total
  • 200 g Country Range Potato Salad
  • 20 ml Country Range Vegetable Oil
  • 50 g Country Range Fancy Peas
  • ½ tsp Country Range Dried Thyme
  • 6 Country Range Free Range Medium Eggs, beaten
  • 2 small onions
  • ½ red pepper
  • 3 cloves garlic clove
  • 1 tsp salt

Method

  • 1

    Step 1

    Dice the onion and pepper.
  • 2

    Step 2

    Peel and grate the garlic.
  • 3

    Step 3

    Heat the oil in the pan.
  • 4

    Step 4

    Add the onion and pepper and fry gently.
  • 5

    Step 5

    Add the garlic and thyme and continue to cook until soft and light brown.
  • 6

    Step 6

    Add the peas and stir.
  • 7

    Step 7

    Add the potato salad and mix evenly.
  • 8

    Step 8

    Add the 6 beaten eggs and stir until it becomes like soft scrambled egg.
  • 9

    Step 9

    Finish in the oven at 180°C for 5 minutes until fully set.
  • 10

    Step 10

    Cool and serve

Ingredients

9 Total
  • 200 g Country Range Potato Salad
  • 20 ml Country Range Vegetable Oil
  • 50 g Country Range Fancy Peas
  • ½ tsp Country Range Dried Thyme
  • 6 Country Range Free Range Medium Eggs, beaten
  • 2 small onions
  • ½ red pepper
  • 3 cloves garlic clove
  • 1 tsp salt

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