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Prawn Caesar Salad

Cooking Time
30 min Minutes
Ingredients
11
Portions
1

Method

  • 1

    Step 1

    Make the dressing by crushing the anchovy with garlic clove, add the lemon juice, 1 tbsp water and the mayonnaise.
  • 2

    Step 2

    Defrost the prawns.
  • 3

    Step 3

    Wash and roughly chop the lettuce heart.
  • 4

    Step 4

    Dice the white bread and shallow fry in butter until crispy.
  • 5

    Step 5

    Toss the lettuce in the dressing and the parmesan until the leaves are coated.
  • 6

    Step 6

    Top with prawns and croutons

Ingredients

11 Total
  • 75 g Country Range Premium North Atlantic Prawns
  • 25 g Country Range Real Mayonnaise
  • 1 Country Range Thick White Square Sliced Bread
  • 1 cos heart
  • 2 smoked streaky bacon
  • 1 garlic clove
  • 1/2 lemon (juice)
  • 15 g parmesan
  • 1 salted anchovy
  • 1 tbsp water
  • 25 g butter

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The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

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