Step 1Pre-heat the oven to 220oC.
Step 2Slice the baguette, rub with oil and bake in the oven to crisp.
Step 3Slice the fennel thinly, season with salt and lemon juice.
Step 4Dice the avocado and mix with finely diced red onion and chopped cherry tomatoes.
Step 5Top each slice of baguette with fennel, defrosted prawns and avocado mix.
Step 6Garnish with fronds of fennel herb.
- 50 g Country Range Premium North Atlantic Prawns or Country Range North Atlantic Prawns
- 1 Country Range Frozen Small White Fully Baked Baguette
- 15 ml Country Range Extra Virgin Olive Oil
- ½ Avocado
- ½ Fennel
- ½ Lemon, juiced
- 6 Cherry tomatoes
- ½ Red onion
- 1 pinch of salt
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