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Prawn Mayo Cocktail with Melba Toast

Cooking Time
17 min Minutes
Ingredients
6
Portions
2

Ingredients

6 Total
  • 75 g Country Range Prawn Mayonnaise
  • 1 pinch Country Range Paprika
  • 2 slices Country Range Medium Sliced White Bread
  • 10 g mixed leaves
  • 2 lemon wedges
  • 2 dill sprigs

Method

  • 1

    Step 1

    Place some washed mixed leaves in a suitable glass dish.
  • 2

    Step 2

    Top with the prawn mayonnaise mix.
  • 3

    Step 3

    Garnish with a pinch of paprika, sprig of dill and wedge of lemon.
  • 4

    Step 4

    Toast the bread on both sides.
  • 5

    Step 5

    Remove the crusts.
  • 6

    Step 6

    Slice the toast in half horizontally so you have 4 wafer-thin slices of bread with 4 sides that are not toasted.
  • 7

    Step 7

    Cut into triangles.
  • 8

    Step 8

    Place on a baking sheet with the non-toasted sides facing up
  • 9

    Step 9

    Grill until golden and crisp.
  • 10

    Step 10

    Serve with the prawn cocktail.

Ingredients

6 Total
  • 75 g Country Range Prawn Mayonnaise
  • 1 pinch Country Range Paprika
  • 2 slices Country Range Medium Sliced White Bread
  • 10 g mixed leaves
  • 2 lemon wedges
  • 2 dill sprigs

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