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Prawn Mayo Cocktail with Melba Toast
Cooking Time 17 min Minutes
Ingredients
6
Portions
2
Ingredients
6 Total- 75 g Country Range Prawn Mayonnaise
- 1 pinch Country Range Paprika
- 2 slices Country Range Medium Sliced White Bread
- 10 g mixed leaves
- 2 lemon wedges
- 2 dill sprigs
Method
-
1
Step 1
Place some washed mixed leaves in a suitable glass dish. -
2
Step 2
Top with the prawn mayonnaise mix. -
3
Step 3
Garnish with a pinch of paprika, sprig of dill and wedge of lemon. -
4
Step 4
Toast the bread on both sides. -
5
Step 5
Remove the crusts. -
6
Step 6
Slice the toast in half horizontally so you have 4 wafer-thin slices of bread with 4 sides that are not toasted. -
7
Step 7
Cut into triangles. -
8
Step 8
Place on a baking sheet with the non-toasted sides facing up -
9
Step 9
Grill until golden and crisp. -
10
Step 10
Serve with the prawn cocktail.
Ingredients
6 Total- 75 g Country Range Prawn Mayonnaise
- 1 pinch Country Range Paprika
- 2 slices Country Range Medium Sliced White Bread
- 10 g mixed leaves
- 2 lemon wedges
- 2 dill sprigs
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