We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
9 Total- 75 g Country Range Premium North Atlantic Prawns
- 25 ml Country Range Extra Virgin Olive Oil
- 50 g Country Range Fancy Peas
- 25 g Country Range Creamery Butter Unsalted
- 200 ml Country Range Chicken Bouillon Paste stock
- 1 onion, finely diced
- 1 garlic clove, crushed
- 50 g arborio rice
- 5 g parmesan
Method
-
1
Step 1
Sauté the onions and garlic in the olive oil until soft. -
2
Step 2
Add the rice and coat with the onion mix until the rice is trans-lucent at the edges. -
3
Step 3
Add the chicken stock 1 ladle at a time until it is loose and creamy (about 10-12 minutes). -
4
Step 4
Turn off and add the peas, prawns butter and parmesan. -
5
Step 5
Serve with some nice bread and a crisp salad.
Ingredients
9 Total- 75 g Country Range Premium North Atlantic Prawns
- 25 ml Country Range Extra Virgin Olive Oil
- 50 g Country Range Fancy Peas
- 25 g Country Range Creamery Butter Unsalted
- 200 ml Country Range Chicken Bouillon Paste stock
- 1 onion, finely diced
- 1 garlic clove, crushed
- 50 g arborio rice
- 5 g parmesan
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
