Prawns Wrapped in Bacon

Method

• 1

  Step 1

  Cut the bacon rashers in half and stretch them out to original length.
• 2

  Step 2

  Wrap the bacon around the prawns.
• 3

  Step 3

  Heat the oil in a frying pan and add the prawns one at a time. Cook for 2 minutes, then turn the prawns.
• 4

  Step 4

  Add the butter, herbs and lemon slices and cook for another 2 minutes.
• 5

  Step 5

  Remove from the heat and let the prawns rest in the butter for 1 minute before plating up.
• 6

  Step 6

  Serve with a tomato chutney.