We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
8 Total- 8 Country Range King Prawns
- 25 g Country Range Salted Butter
- 4 rashers smoked streaky bacon
- 1 sprig rosemary
- 2 sprigs thyme
- 3 slices lemon
- 10 ml oil
- any tomato chutney to serve
Method
-
1
Step 1
Cut the bacon rashers in half and stretch them out to original length. -
2
Step 2
Wrap the bacon around the prawns. -
3
Step 3
Heat the oil in a frying pan and add the prawns one at a time. Cook for 2 minutes, then turn the prawns. -
4
Step 4
Add the butter, herbs and lemon slices and cook for another 2 minutes. -
5
Step 5
Remove from the heat and let the prawns rest in the butter for 1 minute before plating up. -
6
Step 6
Serve with a tomato chutney.
Ingredients
8 Total- 8 Country Range King Prawns
- 25 g Country Range Salted Butter
- 4 rashers smoked streaky bacon
- 1 sprig rosemary
- 2 sprigs thyme
- 3 slices lemon
- 10 ml oil
- any tomato chutney to serve
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
