We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
3 Total- 200 g Country Range Insauce Pulled Barbeque Pork
- 50 g Country Range Salted Butter
- 4 sheets filo pastry sheets
Method
-
1
Step 1
Pre-heat oven to 180°C. -
2
Step 2
Melt the butter and brush a sheet of filo. -
3
Step 3
Repeat and top the first pastry sheet. -
4
Step 4
Repeat until all sheets are done. -
5
Step 5
Place the pulled pork in the middle and roll like a sausage. -
6
Step 6
Place onto a lined baking tray, brush with more butter and bake for 25 minutes until golden brown. -
7
Step 7
Slice and serve.
Ingredients
3 Total- 200 g Country Range Insauce Pulled Barbeque Pork
- 50 g Country Range Salted Butter
- 4 sheets filo pastry sheets
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