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Ramen Noodles with Soft Boiled Egg
Cooking Time 10 min Minutes
Ingredients
11
Portions
1 portion
Ingredients
11 Total- 1 Country Range Fresh Free Range Medium Egg
- 1 nest Country Range Medium Egg Noodles
- 10 g Country Range Peri Peri Sauce
- 10 ml Country Range Soy Sauce
- ½ Country Range Premium Quality Fresh Chicken Breast Fillet
- 100 ml x ml Country Range Chicken Bouillon Paste (made up)
- 1 lime wedge
- 10 g bean shoots
- 2 baby corn
- 3 mangetout
- 2 tenderstem broccoli
Method
-
1
Step 1
Soft boil the egg for 6 1/2 minutes, peel and halve. -
2
Step 2
Blanch the tender stem broccoli and keep hot. -
3
Step 3
Cook the noodles and place in a hot bowl. -
4
Step 4
Add the vegetables to the bowl and top with the hot chicken stock and egg -
5
Step 5
Cook the chicken in the oven or pan, however preferred and slice -
6
Step 6
Place in the slices of cooked chicken breast -
7
Step 7
Add a spoonful of peri peri sauce, a drizzle of soy sauce and serve with a wedge of lime.
Ingredients
11 Total- 1 Country Range Fresh Free Range Medium Egg
- 1 nest Country Range Medium Egg Noodles
- 10 g Country Range Peri Peri Sauce
- 10 ml Country Range Soy Sauce
- ½ Country Range Premium Quality Fresh Chicken Breast Fillet
- 100 ml x ml Country Range Chicken Bouillon Paste (made up)
- 1 lime wedge
- 10 g bean shoots
- 2 baby corn
- 3 mangetout
- 2 tenderstem broccoli
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