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Raspberry Jelly
Ingredients
4
Fresh, frozen raspberries gives a real hit of fruit in this simple jelly dish.
Ingredients
4 Total- 1 kg Country Range Frozen Raspberries
- 100 g sugar
- 1 lemon (juice only)
- 4 gelatine leaves
Method
-
1
Step 1
Simmer the fruit, sugar and lemon juice over a low heat. -
2
Step 2
Place in a sieve over a pan to separate the juice. -
3
Step 3
Keep the fruit pulp aside for a purée. -
4
Step 4
Soften the gelatine leaves and add to the juice until it melts. -
5
Step 5
Pour the fruit juice into a mould and allow to set in the refrigerator. -
6
Step 6
Serve with fruit, whipped cream and a white chocolate sauce.
Ingredients
4 Total- 1 kg Country Range Frozen Raspberries
- 100 g sugar
- 1 lemon (juice only)
- 4 gelatine leaves
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