Raspberry Jelly

Method

• 1

  Step 1

  Simmer the fruit, sugar and lemon juice over a low heat.
• 2

  Step 2

  Place in a sieve over a pan to separate the juice.
• 3

  Step 3

  Keep the fruit pulp aside for a purée.
• 4

  Step 4

  Soften the gelatine leaves and add to the juice until it melts.
• 5

  Step 5

  Pour the fruit juice into a mould and allow to set in the refrigerator.
• 6

  Step 6

  Serve with fruit, whipped cream and a white chocolate sauce.