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Raspberry Trifle
Ingredients
5
We’ve got everything you need to build this traditional festive dessert!
Ingredients
5 Total- 1 kg Country Range Frozen Raspberries
- 1 kg Country Range Ready to Serve Custard
- sponge fingers or a Victoria sponge cake
- 100 ml good quality sherry
- 100 ml Country Range Whipping Cream
Method
-
1
Step 1
Dice the sponge and mix with the frozen raspberries. -
2
Step 2
Spoon mixture in to a trifle dish and drizzle with sherry. -
3
Step 3
Top with custard then allow to chill. -
4
Step 4
Whip the cream and pipe on top of the custard. -
5
Step 5
Decorate with fresh fruit and festive sprinkles.
Ingredients
5 Total- 1 kg Country Range Frozen Raspberries
- 1 kg Country Range Ready to Serve Custard
- sponge fingers or a Victoria sponge cake
- 100 ml good quality sherry
- 100 ml Country Range Whipping Cream
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