We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
9 Total- 4 red bream fillets (175g per portion)
- 3 large baking potatoes, peeled and cut into small pieces
- Country Range Extra Virgin Olive Oil
- 1 green pepper, cut into small pieces
- 1 red pepper, cut into small pieces
- 1 yellow pepper, cut into small pieces
- zest of one lemon
- 1 tsp Country Range Garlic Purée
- Seasoning
Method
-
1
Step 1
Place the potatoes into boiling salted water and cook until soft, drain and mash. When smooth, add for dessertspoons of Country Range Extra Virgin Olive Oil and season. -
2
Step 2
Next, place some oil into a hot pan and when hot, seal the fish for 3-4 minutes on both sides. -
3
Step 3
Add the pieces of pepper into the pan and cook until soft, -
4
Step 4
Place the olive oil mash onto a gentle heat and grate in the lemon zest and garlic. -
5
Step 5
Place the peppers and fish on top of each other and add a scoop of the mash. To finish drizzle with olive oil.
Ingredients
9 Total- 4 red bream fillets (175g per portion)
- 3 large baking potatoes, peeled and cut into small pieces
- Country Range Extra Virgin Olive Oil
- 1 green pepper, cut into small pieces
- 1 red pepper, cut into small pieces
- 1 yellow pepper, cut into small pieces
- zest of one lemon
- 1 tsp Country Range Garlic Purée
- Seasoning
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
