We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
9 Total- 50 g Country Range Unsalted Butter
- 150 g Country Range Sauce for Chilli Con Carne
- 1 tsp Country Range Garlic Purée
- 1 red onion, finely chopped
- 100 g red and green pepper
- 1 small handful fresh coriander
- pinch Country Range Crushed Chillies
- pinch salt
- pinch pepper
Method
-
1
Step 1
Add a knob of butter to a hot frying pan. -
2
Step 2
Fry of the red onion, red and green peppers until softened. -
3
Step 3
Add the Chilli Con Carne Sauce and red kidney beans. -
4
Step 4
Add a pinch of crushed chillies and season to taste. -
5
Step 5
Bring to boil and then simmer for approx. 15 minutes until the beans begin to break down. -
6
Step 6
Add a splash water if needed.
Ingredients
9 Total- 50 g Country Range Unsalted Butter
- 150 g Country Range Sauce for Chilli Con Carne
- 1 tsp Country Range Garlic Purée
- 1 red onion, finely chopped
- 100 g red and green pepper
- 1 small handful fresh coriander
- pinch Country Range Crushed Chillies
- pinch salt
- pinch pepper
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