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Rocky Road

Cooking Time
35 Minutes
Portions
12

Ingredients

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12

  • 25 g Country Range Milk Chocolate Drops
  • 25 g Country range White Chocolate Drops
  • 150 g Broken Digestive biscuits
  • 50 g popcorn
  • 50 g Mini marshmallows
  • 50 g Mini pretzels
  • 125 g Salted butter
  • 200 g Dark chocolate
  • 1  tbsp honey

  • 1

    Step 1

    Melt the chocolate, butter and honey in large bowl over a bain marie.
  • 2

    Step 2

    Place all the other ingredients to the chocolate mix except a few pieces of each type to garnish the top.
  • 3

    Step 3

    Place the chocolatey mix into a parchment lined brownie tin and garnish with the remaining mashmallows, broken digestives, popcorn and pretzels.
  • 4

    Step 4

    Allow to cool then cut up into portions.

Ingredients

Increase Portion Size

12

  • 25 g Country Range Milk Chocolate Drops
  • 25 g Country range White Chocolate Drops
  • 150 g Broken Digestive biscuits
  • 50 g popcorn
  • 50 g Mini marshmallows
  • 50 g Mini pretzels
  • 125 g Salted butter
  • 200 g Dark chocolate
  • 1  tbsp honey

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