Rocky Road Brownies

Method

• 1

  Step 1

  Pre-heat the oven to 150°C. Grease and line a loaf tin.
• 2

  Step 2

  Melt the chocolate and butter together, either over a pan of simmering water or in the microwave on medium power, allow to cool slightly.
• 3

  Step 3

  Beat the eggs and add in the sugar a little at a time, then add the chocolate mixture and mix until everything is well combined.
• 4

  Step 4

  Sift in the flour and stir well, then stir in most of the chocolate chunks, marshmallows and chocolate coated rice balls.
• 5

  Step 5

  Pour the mix into the prepared loaf tin and scatter the remaining chocolate chunks, marshmallows and rice balls over the top before baking.
• 6

  Step 6

  Tap the tin to get rid of any excess air and bake in the centre of the oven for 25-35 minutes. It is important not to overcook the brownies as they can dry out a little if overbaked and are much nicer when they are a little gooey on the inside!
• 7

  Step 7

  Leave to cool in the tin until completely cold, then turn out and cut into squares.