We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
5 Total- 125 g Country Range Shortcrust Pastry
- 175 g fresh salmon
- 25 g fresh mixed spinach and basil leaves
- 1 egg, beaten, for glaze
- salt and pepper
Method
-
1
Step 1
Roll out the pastry and place the salmon in the centre. Season then top with the spinach and basil leaves. -
2
Step 2
Close the pastry around the salmon and seal. Brush with beaten egg and bake for 25 minutes at 195°C.
Ingredients
5 Total- 125 g Country Range Shortcrust Pastry
- 175 g fresh salmon
- 25 g fresh mixed spinach and basil leaves
- 1 egg, beaten, for glaze
- salt and pepper
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