Salmon Enchiladas

Method

• 1

  Step 1

  Cut salmon fillets in half lengthways.
• 2

  Step 2

  Oil a baking tray and place salmon fillets in tray.
• 3

  Step 3

  Brush fillets with oil and coat with fajita seasoning.
• 4

  Step 4

  Bake in a pre-heated oven (180°C) for 6 minutes.
• 5

  Step 5

  Remove from oven and allow to cool.
• 6

  Step 6

  Lay out a tortilla wrap on a clean surface.
• 7

  Step 7

  Spread a tablespoon of refried beans in to the centre and spread to create a salmon sized area.
• 8

  Step 8

  Add a piece of the part-cooked salmon.
• 9

  Step 9

  Fold the ends in over the salmon and roll into a tight cigar shape and repeat until all 8 enchiladas are made.
• 10

  Step 10

  Take another baking tray and spoon a layer of the Chilli Con Carne Sauce across the bottom of the tray.
• 11

  Step 11

  Add the rolled enchiladas, keeping them tight together.
• 12

  Step 12

  Cover with a good handful of Mozzarella and Cheddar Cheese.
• 13

  Step 13

  Bake for approximately 12 minutes.
• 14

  Step 14

  Remove from oven and add salsa, guacamole, sour cream and Jalapenos to the top and serve with a side salad.