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Salmon Sriracha with Egg Noodles
Hot and spicy salmon with egg noodles
Cooking Time 45 Minutes
Portions
1
Ingredients
Increase Portion Size
- Country Range Salmon Portion
- g Country Range Egg Noodles
- tsp Country Range Cajun Spice
- tbsp Olive oil
- tbsp Sriracha sauce
- Baby corn
- g Mange tout
- Red pepper
- Sliced spring onions
- Tender stem broccoli
- Crushed clove garlic
- g Grated ginger
- tsp honey
- tbsp Soy sauce
- Lime, juiced
- pinch Sesame seeds
-
1
Step 1
Lightly oil the salmon portion and sprinkle with cajun spice and season to taste -
2
Step 2
Pre heat the oven to 200c and roast the salmon for 8 mins -
3
Step 3
Cook the egg noodles in plenty of salted water and keep warm -
4
Step 4
Stir fry the vegetables in olive oil with the ginger and garlic -
5
Step 5
Add the egg noodles, honey, lime juice and soy sauce and continue to stir fry until the noodles are coated with the sauce -
6
Step 6
Serve the salmon on top of the egg noodle mix and drizzle with sriracha sauce -
7
Step 7
Garnish with sesame seeds
Ingredients
Increase Portion Size
- Country Range Salmon Portion
- g Country Range Egg Noodles
- tsp Country Range Cajun Spice
- tbsp Olive oil
- tbsp Sriracha sauce
- Baby corn
- g Mange tout
- Red pepper
- Sliced spring onions
- Tender stem broccoli
- Crushed clove garlic
- g Grated ginger
- tsp honey
- tbsp Soy sauce
- Lime, juiced
- pinch Sesame seeds
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