We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
10 Total- 1 whole beef brisket
- 10 ltrs water
- 50 g salt beef cure "Weschenfelder"
- 100 g Country Range Cracked Black Pepper
- 50 g Country Range Ground Cumin
- 25 g Country Range Juniper Berries
- 25 g Country Range Ground Ginger
- 25 g Country Range Ground Mace
- 15 Country Range Bay Leaves
- 200 g brown sugar
Method
-
1
Step 1
Make a brine with the water, cure, sugar and spices. Bring to the boil for 15 minutes and let cool down completely. -
2
Step 2
Transfer to a container and submerge the brisket in the brine. Cure for 7 to 10 days in the fridge, turning the brisket daily. -
3
Step 3
Remove the brisket and discard the brine. Cook the brisket in boiling water for 4 to 5 hours until soft. No need for extra seasoning. Let the brisket cool down in the water overnight. -
4
Step 4
Remove the brisket, cut into portions and wrap in cling film. -
5
Step 5
Heat through thoroughly in the microwave and serve on a bagel with Country Range Mustard and Country Range Cocktail Gherkins on the side.
Ingredients
10 Total- 1 whole beef brisket
- 10 ltrs water
- 50 g salt beef cure "Weschenfelder"
- 100 g Country Range Cracked Black Pepper
- 50 g Country Range Ground Cumin
- 25 g Country Range Juniper Berries
- 25 g Country Range Ground Ginger
- 25 g Country Range Ground Mace
- 15 Country Range Bay Leaves
- 200 g brown sugar
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