Ingredients
12 Total- 25 ml Pomace Oil
- 8 Cooked Sliced Sausages
- 1 Crushed Clove of Garlic
- 200 g Chopped Tomatoes
- 1 Diced Onion
- 1 Diced Red Pepper
- 100 g Diced Butternut Squash
- 1 tsp Oregano
- 0.5 tsp Smoked Paprika
- 200 g Butter Beans
- 0.5 tsp Salt
- 1 tbsp Chopped Parsley
Method
-
1
Step 1
Cook the onions, peppers, butternut squash and sliced cooked sausages in a large pan in pomace oil until the vegetables start to soften -
2
Step 2
Add the chopped garlic, smoked paprika, oregano and chopped tomatoes and simmer for 5 mins -
3
Step 3
Add the butterbeans and simmer for a further 10 mins and season with salt -
4
Step 4
Add a little water if the mix is too dry -
5
Step 5
Finish with chopped parsley
Ingredients
12 Total- 25 ml Pomace Oil
- 8 Cooked Sliced Sausages
- 1 Crushed Clove of Garlic
- 200 g Chopped Tomatoes
- 1 Diced Onion
- 1 Diced Red Pepper
- 100 g Diced Butternut Squash
- 1 tsp Oregano
- 0.5 tsp Smoked Paprika
- 200 g Butter Beans
- 0.5 tsp Salt
- 1 tbsp Chopped Parsley
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