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Sausage, Cheddar And Pickle Picnic Pie
Cooking Time 75 min Minutes
Ingredients
6
Portions
4
Ingredients
6 Total- 6 Country Range Butchers Style Cumberland Sausages
- 50 g Country Range Mature Cheddar
- 25 g Country Range Sweet Pickle
- 1 pinch Country Range Dried Mixed Herbs
- 200 g Country Range Puff Pastry
- 1 Country Range Free Range Medium Egg
Method
-
1
Step 1
Pre-heat your oven to 180°C. -
2
Step 2
Once your sausages have defrosted, cut in half lengthways and remove the meat from the skin. -
3
Step 3
Place the meat in a bowl and add the diced cheddar and sweet pickle and mix together with a pinch of mixed herbs. -
4
Step 4
Roll out the puff pastry and place the sausage mix in the middle like a super sized sausage roll. -
5
Step 5
Egg wash the edges and roll tight.
Ingredients
6 Total- 6 Country Range Butchers Style Cumberland Sausages
- 50 g Country Range Mature Cheddar
- 25 g Country Range Sweet Pickle
- 1 pinch Country Range Dried Mixed Herbs
- 200 g Country Range Puff Pastry
- 1 Country Range Free Range Medium Egg
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