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Scottish Style Loaded Fries

Cooking Time
50 Minutes
Portions
4

Ingredients

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  • g Country Range Grated Mature Cheddar
  • g Signature by Country Range Double Crunch Fries
  • ml Gravy made with Country Range Gravy Mix
  • g Haggis
  • ml Vegetable oil
  •   Salt and pepper

  • 1

    Step 1

    Fry the haggis in the veg oil until crispy and keep warm
  • 2

    Step 2

    Make the gravy as per pack instructions
  • 3

    Step 3

    Fry the double crunch fries and place onto a suitable platter
  • 4

    Step 4

    Top with the crispy haggis, gravy and cheddar
  • 5

    Step 5

    Season to taste

Ingredients

Increase Portion Size

  • g Country Range Grated Mature Cheddar
  • g Signature by Country Range Double Crunch Fries
  • ml Gravy made with Country Range Gravy Mix
  • g Haggis
  • ml Vegetable oil
  •   Salt and pepper

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