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Signature Sausage Breakfast
Start the day the right way with this hearty signature sausage breakfast, a satisfying plate packed with classic morning favourites. Succulent pork sausages are cooked until golden and served alongside crispy bacon, perfectly cooked eggs and traditional breakfast sides to create a comforting and filling dish. Each element brings rich, savoury flavour and satisfying textures, making it a well-balanced breakfast that’s both indulgent and energising. Ideal for cafés, hotels or brunch menus, this classic breakfast delivers a warm and welcoming start to the day.
Cooking Time 40 Minutes
Portions
1
Ingredients
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- Signature by Country Range Cumberland Sausages
- ml vegetable oil
- slice of sourdough
- g butter
- g wild mushrooms, sliced
- poached eggs
- cherry tomatoes
- ml clarified butter
- egg yolk
- tbsp white wine vinegar
- pinch salt & pepper to taste
-
1
Step 1
To make the hollandaise – whisk the egg yolk and vinegar in a bowl over simmering water double in size. -
2
Step 2
Add the butter slowly until thick and creamy and season to taste -
3
Step 3
Place the sausages on a baking tray with a little oil and bake in the oven at 200c / 180c fan for 15/20 mins -
4
Step 4
Fry the mushrooms and tomatoes in butter and season to taste -
5
Step 5
Toast and butter the sourdough -
6
Step 6
Poach the eggs in simmering water for 4 mins and place on top of the sourdough and place on a warm plate -
7
Step 7
Add the mushrooms and onions -
8
Step 8
Add the sausages and dress the eggs with the hollandaise sauce -
9
Step 9
Finish and serve with optional Country Range Hash-Browns and Country Range Baked Beans
Ingredients
Increase Portion Size
- Signature by Country Range Cumberland Sausages
- ml vegetable oil
- slice of sourdough
- g butter
- g wild mushrooms, sliced
- poached eggs
- cherry tomatoes
- ml clarified butter
- egg yolk
- tbsp white wine vinegar
- pinch salt & pepper to taste
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