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Sizzling Beef Stir Fry

Cooking Time
15-20 min Minutes
Ingredients
17
Portions
4

Ingredients

17 Total
  • 2 nests Country Range Medium Egg Noodles
  • 1 tbsp Country Range Rapeseed Oil
  • 350 g sirloin steak, sliced
  • 1/2 tsp Country Range Crushed Chilles
  • 1 Clove garlic, minced
  • 2 tbsp Country Range Dark Soy Sauce
  • 6 spring onions, sliced
  • 2 tsp ginger purée
  • 1 cup Country Range Frozen Broccoli
  • 1 cup Country Range Frozen Cauliflower
  • 1 cup Country Range Frozen Sliced Beans
  • 1 cup Country Range Frozen Sweetcorn
  • 1 bunch coriander
  • 4 wedge lime
  • 2 ml lime juice
  • salt
  • pepper

Method

  • 1

    Step 1

    Cook the noodles in salted boiling water.
  • 2

    Step 2

    Drain the noodles and toss them with a little oil in a bowl.
  • 3

    Step 3

    Heat the rapeseed oil in a wok and add the steak pieces.
  • 4

    Step 4

    Cook over a high heat until coloured.
  • 5

    Step 5

    Add the sliced spring onions, ginger and chilli and fry for a further 30 seconds.
  • 6

    Step 6

    Add the frozen broccoli, cauliflower, sliced beans and sweetcorn.
  • 7

    Step 7

    Fry everything for 5 minutes or until the vegetables are cooked through.
  • 8

    Step 8

    Add the soy sauce, sesame oil and cooked noodles and stir through.
  • 9

    Step 9

    Season with salt and pepper.
  • 10

    Step 10

    Serve in a bowl and garnish with chopped coriander, a squeeze of lime and a lime wedge.

Ingredients

17 Total
  • 2 nests Country Range Medium Egg Noodles
  • 1 tbsp Country Range Rapeseed Oil
  • 350 g sirloin steak, sliced
  • 1/2 tsp Country Range Crushed Chilles
  • 1 Clove garlic, minced
  • 2 tbsp Country Range Dark Soy Sauce
  • 6 spring onions, sliced
  • 2 tsp ginger purée
  • 1 cup Country Range Frozen Broccoli
  • 1 cup Country Range Frozen Cauliflower
  • 1 cup Country Range Frozen Sliced Beans
  • 1 cup Country Range Frozen Sweetcorn
  • 1 bunch coriander
  • 4 wedge lime
  • 2 ml lime juice
  • salt
  • pepper

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