Ingredients
8 Total- 2 pork chops
- 100 g rocket
- 100 g red cabbage, thinly sliced
- 2 Granny Smith apples, thinly sliced
- 100 g raddichio
- 50 g red chard
- 5 tbsp Country Range Citrus & White Balsamic Dressing
- 1 tbsp Country Range Olive-Pomace Oil
Method
-
1
Step 1
Brush the pork chops with a little oil and place on a hot griddle pan. -
2
Step 2
Cook for 5-6 minutes on each side until cooked through. -
3
Step 3
Remove from griddle and set aside to cool. -
4
Step 4
Remove the fat and slice in to 1cm thick slices. -
5
Step 5
In a large bowl combine the raddichio, red cabbage, rocket and apples. -
6
Step 6
Add the Citrus & White Balsamic Dressing and toss together. -
7
Step 7
Serve in a small bowl and top with slices of the griddled pork.
Ingredients
8 Total- 2 pork chops
- 100 g rocket
- 100 g red cabbage, thinly sliced
- 2 Granny Smith apples, thinly sliced
- 100 g raddichio
- 50 g red chard
- 5 tbsp Country Range Citrus & White Balsamic Dressing
- 1 tbsp Country Range Olive-Pomace Oil
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
