Soured Cream Marinated Chicken Wings

Method

• 1

  Step 1

  Pre heat the fryer to 170°C.
• 2

  Step 2

  In a bowl, place 100g soured cream and the Cajun seasoning.
• 3

  Step 3

  Add the chicken wings and marinate for 2 hours.
• 4

  Step 4

  Remove the chicken from the soured cream and dredge in the flour.
• 5

  Step 5

  Deep fry in oil for 6-8 minutes and check the chicken is above 75°C.
• 6

  Step 6

  Mix the remaining 25g soured cream with the blue cheese dressing and serve as dip with the hot golden chicken wings.