Ingredients
5 Total- 2 handfuls of Country Range Long Spaghetti
- 450 g minced beef
- 4 tbsp button mushrooms
- 270 g Country Range Bolognese Sauce
- fresh basil, to garnish
Method
-
1
Step 1
Cook the pasta until soft/al dente. -
2
Step 2
Fry the minced beef, add the mushrooms then cover generously with the bolognese sauce. -
3
Step 3
Stir the pasta into the sauce and serve with fresh basil and Country Range Garlic Bread Slices.
Ingredients
5 Total- 2 handfuls of Country Range Long Spaghetti
- 450 g minced beef
- 4 tbsp button mushrooms
- 270 g Country Range Bolognese Sauce
- fresh basil, to garnish
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The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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