Step 1Cook the pasta until soft/al dente.
Step 2Fry the minced beef, add the mushrooms then cover generously with the bolognese sauce.
Step 3Stir the pasta into the sauce and serve with fresh basil and Country Range Garlic Bread Slices.
- 2 handfuls of Country Range Long Spaghetti
- 450 g minced beef
- 4 tbsp button mushrooms
- 270 g Country Range Bolognese Sauce
- fresh basil, to garnish
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