Ingredients
24 Total- 2 tsp Country Range Smoked Paprika
- 2 tsp Country Range Sweet Paprika
- 1 tsp Country Range Whole Fennel Seeds
- 1 tsp Country Range Whole Cumin Seeds
- ½ tsp Country Range Coarse Ground Black Pepper
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Dried Thyme
- ½ tsp Country Range Dried Parsley
- ½ tsp Country Range Dried Basil
- 1 tsp Country Range Minced Garlic
- 1 tsp sea salt (optional)
- For the chick pea dip:
- 800 g tin Country Range Chick Peas
- 150 g Country Range Natural Yogurt
- 8 cherry tomatoes, quartered
- 4 spring onions, chopped
- For the coated halloumi:
- 250 g halloumi cheese, sliced
- 1 tbsp Country Range Vegetable Oil
- For the patatas bravas:
- 4 wholemeal pitta breads
- Country Range Vegetable Oil
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Dried Parsley
Method
-
1
Step 1
Mix all the spices and herbs together to make a rub to use on the following: -
2
Step 2
Chick Pea Dip - whizz 600g of the chick peas with the yogurt and 4 tsp of the spice rub. Add the remaining chick peas, cherry tomatoes and spring onions. -
3
Step 3
Coated Halloumi - coat slices of the cheese with 3 tsp of the spice rub and the oil. Gently fry on both sides until a softer texture is achieved (approximately 5 minutes). -
4
Step 4
Patatas Bravas - mix 2 tsp of the spice rub into the tomato ketchup and serve with cubes of fried potato. -
5
Step 5
Pitta Slices - lightly brush the pitta breads with oil, sprinkle over the crushed chillies and dried parsley and bake in a hot oven for 5 minutes until crisp.
Ingredients
24 Total- 2 tsp Country Range Smoked Paprika
- 2 tsp Country Range Sweet Paprika
- 1 tsp Country Range Whole Fennel Seeds
- 1 tsp Country Range Whole Cumin Seeds
- ½ tsp Country Range Coarse Ground Black Pepper
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Dried Thyme
- ½ tsp Country Range Dried Parsley
- ½ tsp Country Range Dried Basil
- 1 tsp Country Range Minced Garlic
- 1 tsp sea salt (optional)
- For the chick pea dip:
- 800 g tin Country Range Chick Peas
- 150 g Country Range Natural Yogurt
- 8 cherry tomatoes, quartered
- 4 spring onions, chopped
- For the coated halloumi:
- 250 g halloumi cheese, sliced
- 1 tbsp Country Range Vegetable Oil
- For the patatas bravas:
- 4 wholemeal pitta breads
- Country Range Vegetable Oil
- ½ tsp Country Range Crushed Chillies
- ½ tsp Country Range Dried Parsley
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The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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