Step 1Pre-heat the oven to 260°C.
Step 2Defrost the doughball and roll out to 20cm circle.
Step 3Top with tomato and basil sauce.
Step 4Sprinkle with mozzarella and the sliced green chilli.
Step 5Crack 2 eggs on the pizza and bake for 3 minutes in the oven.
Step 6Add a few torn basil leaves and serve.
- 2 Country Range Fresh Free Range Medium Eggs
- 1 Country Range Doughball
- 50 g Country Range Tomato and Basil Sauce
- 25 g Country Range Grated Mozzarella Cheese
- 1 green chili, sliced
- 3 basil leaves
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