We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
9 Total- 200 g Country Range Fancy Peas
- 400 g Country Range Chopped Tomatoes in Tomato Juice
- 50 ml Country Range Extended Life Vegetable Oil
- 1 tsp Country Range Garlic Powder
- 1 tsp Country Range Dried Mixed Herbs
- 300 g Maris Piper potatoes
- 250 g mushrooms
- 200 g spinach
- 2 ea onions
Method
-
1
Step 1
Pre-heat the oven to 200°C / 180°C Fan / 400°F / Gas Mark 6. -
2
Step 2
Slice 1 of the onions and sweat in olive oil with the garlic and mixed herbs -
3
Step 3
Cut the mushrooms into quarters and add to the pan along with the peas, spinach and chopped tomatoes then season to taste. -
4
Step 4
Place in a suitable deep sided dish and top with thinly sliced potatoes and onions. -
5
Step 5
Brush with a little vegetable oil and bake for 30 mins in the oven until the top is nice and brown.
Ingredients
9 Total- 200 g Country Range Fancy Peas
- 400 g Country Range Chopped Tomatoes in Tomato Juice
- 50 ml Country Range Extended Life Vegetable Oil
- 1 tsp Country Range Garlic Powder
- 1 tsp Country Range Dried Mixed Herbs
- 300 g Maris Piper potatoes
- 250 g mushrooms
- 200 g spinach
- 2 ea onions
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
