Step 1Soak the round grain rice in water for at least 3 hours before draining and rinsing thoroughly.
Step 2Use a folded piece of muslin to line a steamer and add the rice on top.
Step 3Place the steamer over boiling water and cook for 30 minutes, turning over once.
Step 4Remove the rice from the steamer and set to one side.
Step 5In a sauce pan, combine the coconut milk, sugar and salt.
Step 6Heat gently and stir until the sugar has fully dissolved.
Step 7Pour the sweet coconut mixture over the rice and stir through.
Step 8Peel and stone the mangoes and cut the flesh in to thin slices.
Step 9Add a good spoonful of the rice mix to a small bowl, top with slices of mango and a sprinkle of some toasted sesame seeds.
- 500 g Country Range Round Grain Rice
- 400 ml Country Range Coconut Milk
- 3 tsp Country Range Whole Sesame Seeds
- 4 tbsp sugar
- 3 ripe mangoes
- 1/2 tsp salt
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