We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
6 Total- 4 Country Range Ciabatta
- 125 g Country Range Butter
- County Range Garlic Purée
- 1 tbsp Country Range Mixed Herbs
- 1 pinch Country Range Coarse Ground Black Pepper
- 1 pinch Country Range Coarse Ground Black Pepper
Method
-
1
Step 1
Pre-heat the oven to 180ºC. -
2
Step 2
Part-bake the ciabatta for 4-6 minutes. -
3
Step 3
Add the butter, garlic purée, mixed herbs to a mixing bowl and season with the salt and pepper. -
4
Step 4
Remove the bread from the oven and slice in half. -
5
Step 5
Spread a thick layer of the garlic butter on to each slice. -
6
Step 6
Bake for a further 6-8 minutes until golden brown and the butter is melted. -
7
Step 7
Remove from the oven and slice each piece in half diagonally. -
8
Step 8
Serve as a side dish or as part of a sharing platter.
Ingredients
6 Total- 4 Country Range Ciabatta
- 125 g Country Range Butter
- County Range Garlic Purée
- 1 tbsp Country Range Mixed Herbs
- 1 pinch Country Range Coarse Ground Black Pepper
- 1 pinch Country Range Coarse Ground Black Pepper
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