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Stuffed Parathas
A comforting and flavour-packed stuffed paratha, made with soft, freshly prepared dough encasing a warmly spiced vegetable filling. Each flatbread is carefully rolled and filled before being pan-cooked until golden, creating a lightly crisp exterior with a tender, satisfying centre. Fragrant spices and herbs run throughout, delivering a gentle heat and depth of flavour, while the rustic texture makes it perfect for sharing or enjoying as a hearty snack or accompaniment.
Cooking Time 48 Minutes
Portions
8
Ingredients
Increase Portion Size
- Signature by Country Range Doughball (defrosted)
- g Signature by Country Range Mashed Potatoes
- g Country Range Fancy Peas
- g Country Range Madras Sauce
- Country Range Bay Leaf
- ml olive oil
- small diced onion
- g diced green beans
- crushed clove garlic
- tsp cumin seeds
- tsp crushed coriander seeds
- g butter
- pinch salt & pepper to taste
-
1
Step 1
Pre heat the oven to 200c / 180c fan -
2
Step 2
Prove the dough ball and cut into 8 even sized pieces -
3
Step 3
Fry the spices, garlic and vegetables for 5 mins until soft and add the madras sauce, simmer for 5 mins and allow to cool -
4
Step 4
Add the vegetable mix to the defrosted potato mash, season to taste and mix well. -
5
Step 5
Gently roll out a piece of dough and place a teaspoon of potato mash mix in the middle -
6
Step 6
Pinch all of the edges of dough together until the potato filling is totally enclosed -
7
Step 7
Gently flatten and repeat until all of parathas have been made -
8
Step 8
Dry fry each one in a nonstick frying pan for 1 min each side then place onto an oven tray -
9
Step 9
Place a knob of butter and a clove of garlic on each paratha, sprinkle with cumin and nigella seeds and bake in the oven for 3 mins -
10
Step 10
Serve with a mint yoghurt
Ingredients
Increase Portion Size
- Signature by Country Range Doughball (defrosted)
- g Signature by Country Range Mashed Potatoes
- g Country Range Fancy Peas
- g Country Range Madras Sauce
- Country Range Bay Leaf
- ml olive oil
- small diced onion
- g diced green beans
- crushed clove garlic
- tsp cumin seeds
- tsp crushed coriander seeds
- g butter
- pinch salt & pepper to taste
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