Step 1Take your two even slices of turkey breast, lay between cling film and bat them both out to an even size.
Step 2Place 2 rashers of Country Range Bacon onto some clean clingfilm, and place one turkey slice on top of the bacon.
Step 3Make the stuffing as per the instructions on the pack. Place the stuffing in the middle of the turkey from one end to the other in a cylinder.
Step 4Roll up until the roulade is like a thick sausage.
Step 5Cook at 200°C for 20-25 minutes until 75°C
Step 6Serve with Brussels sprouts, crispy roast potatoes and a red wine jus.
- 150 g 2 Raw Turkey Slices
- 4 Rashers of Country Range Bacon
- 50 g Country Range Sage and Onion Stuffing (Ready Mixed)
- A pinch of Country Range Sage
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