Stuffed turkey escalope with chestnut stuffing wrapped in bacon

Method

• 1

  Step 1

  Take your two even slices of turkey breast, lay between cling film and bat them both out to an even size.
• 2

  Step 2

  Place 2 rashers of Country Range Bacon onto some clean clingfilm, and place one turkey slice on top of the bacon.
• 3

  Step 3

  Make the stuffing as per the instructions on the pack. Place the stuffing in the middle of the turkey from one end to the other in a cylinder.
• 4

  Step 4

  Roll up until the roulade is like a thick sausage.
• 5

  Step 5

  Cook at 200°C for 20-25 minutes until 75°C
• 6

  Step 6

  Serve with Brussels sprouts, crispy roast potatoes and a red wine jus.