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Stuffed Turkey Escalope with Chestnut Stuffing Wrapped in Bacon
Ingredients
4
Portions
2 portions
Ingredients
4 Total- 2 slices raw turkey
- 4 rashers Country Range Bacon
- 50 g Country Range Sage and Onion Stuffing (Ready Mixed)
- 1 pinch Country Range Sage
Method
-
1
Step 1
Take your two even slices of turkey breast, lay between cling film and bat them both out to an even size. -
2
Step 2
Place 2 rashers of Country Range Bacon onto some clean cling film, and place one turkey slice on top of the bacon. -
3
Step 3
Make the stuffing as per the instructions on the pack. Place the stuffing in the middle of the turkey from one end to the other in a cylinder. -
4
Step 4
Roll up until the roulade is like a thick sausage. -
5
Step 5
Cook at 200°C for 20-25 minutes until 75°C -
6
Step 6
Serve with Brussels sprouts, crispy roast potatoes and a red wine jus.
Ingredients
4 Total- 2 slices raw turkey
- 4 rashers Country Range Bacon
- 50 g Country Range Sage and Onion Stuffing (Ready Mixed)
- 1 pinch Country Range Sage
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