Summer Fruit Pudding

Method

• 1

  Step 1

  Warm the frozen fruit in a pan with the sugar until it melts.
• 2

  Step 2

  Put the fruit mix through a sieve to separate the juices.
• 3

  Step 3

  Soften the gelatine leaves in water and melt in the hot fruit juice.
• 4

  Step 4

  Dip the bread in the juice and line a tin loaf.
• 5

  Step 5

  Add a few spoonfuls of juice back to the berries and fill the bread-lined tin.
• 6

  Step 6

  Press with a weight and chill overnight.
• 7

  Step 7

  Once set, slice and serve with pouring cream.