Step 1Prepare the chicken soup as per instructions.
Step 2Make a sandwich with the chicken mix but butter the outside of the bread.
Step 3Grill in a hot non-stick pan for 2 minutes on each side.
Step 4Cut into 9 cubes and serve with the hot soup.
Step 5Pimp up your soup with some chopped pieces of the supreme chicken and bacon mix.
- 50 g Country Range Supreme Chicken and Bacon
- 150 ml Country Range Thick Chicken Soup Mix (made up)
- 2 slices Country Range Medium Sliced White Bread
- 20 g Country Range Salted Butter
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